a: Cereals containing gluten and products thereof
aa: Spelt or Khorasan wheat
ab: rye
ac: barley
ad: oats
ae: kamut or any hybrid strains and products thereof
b: Crustaceans and products thereof
c: Eggs and products thereof
d: Fish and products thereof
e: Peanuts and products thereof
f: Soya and products thereof
g: Milk and products thereof (including lactose)
h: Nuts and products thereof
ha: almonds
hb: hazelnuts
hc: walnuts
hd: cashew nuts
he: pecan nuts
hf: Brazil nuts
hg: pistachio nuts
hh: macadamia nuts or Queensland nuts and products thereof
i: Celery and products thereof
j: Mustard and products thereof
k: Sesame seeds and products thereof
l: Sulphur dioxide and sulphites in excess of 10 mg/kg or or 10 mg/l as total SO 2 present
m: Lupins and products thereof
n: Molluscs and products thereof
1: with colouring
10: blackened
11: contains caffeine - increased caffeine content
12: contains quinine
13: with fat glaze containing cocoa
2: with preservative
3: with nitrite pickling salt
4: with antioxidant
5: with flavour enhancer
6: with phosphate
7: with sweetener(s) - contains aspartame (a source of phenylalanine) may have a laxative effect if consumed in excess
8: sulphurised
9: waxed

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vegetarian dishes